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MOD Pizza

Restaurant Shift Supervisor

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.57
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid vacation
401(k) retirement plan
Free pizza
Pet insurance
discounted gym membership
Free counseling sessions

Job Description

MOD Pizza is a vibrant and inclusive fast-casual restaurant known for its commitment to individuality, community, and quality food. Located in Renton, Washington, MOD offers a unique dining experience where pizza is personalized to every guest's preference. The company prides itself on creating an environment where every ingredient is valued, and everyone feels welcome. MOD is more than just a place to work; it is a platform where employees and customers alike can express their authentic selves and enjoy a sense of belonging. The culture at MOD emphasizes spreading positivity and supporting local communities, reflecting a dedication to not just... Show More

Job Requirements

  • Minimum of 1 year of customer service or restaurant leadership experience
  • Proven experience leading and motivating teams
  • Strong strategic thinking and tactical execution skills
  • Ability to maintain composure in a fast-paced environment
  • Must be at least 18 years old

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • Help create a MOD vibe that our customers expect
  • Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • Demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • Demonstrate knowledge of all Operational Standards and resources
  • Partner with General Manager to engage the board community of our restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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