Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Free food & snacks
free uniforms
Health Insurance
Opportunity for advancement
Parental leave
Training & development
Vision Insurance
Wellness resources
Job Description
Perkins American Food Co., founded in 1958, is a well-established dining favorite known for its homestyle food offerings and exceptional customer service. Operating 277 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins includes both company-owned and franchised locations. With a diverse menu that features breakfast, lunch, dinner, and bakery items, Perkins caters to a wide range of tastes with a commitment to quality and value. Their restaurants have recently been remodeled to enhance guest satisfaction and operational efficiency, making Perkins a respected and beloved brand in the casual dining segment. The company prides itself on adapting... Show More
Job Requirements
- Must have high school diploma or equivalent
- Must have a high level of mobility and flexibility
- Must be able to work irregular hours under heavy stress and pressure during peak times
- Must possess a high level of coordination
- Must be able to lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
- Must be able to coordinate multiple tasks simultaneously
Job Duties
- Ensures that all guests are properly greeted, seated, and served
- Accountable for proper resolution of all guest complaints
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Trains employees during shift to guarantee proper and productive performance
- Takes responsibility and verifies that all menu items are prepared and served according to standards
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- Responsible for change fund, cash register, and guest check control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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