Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
50% off meals while working
15% family discount
Career advancement opportunities
Job Description
Vitality Bowls is a health-minded, nutritionally conscious, and energetic company dedicated to providing an exceptional customer experience through its offerings of high-quality superfood meals. Established in San Ramon, Vitality Bowls specializes in Açaí bowls, fresh juices, smoothies, panini, and salads. The company was founded by Tara and Roy Gilad after discovering their daughter’s severe food allergies, which inspired them to create safe, healthy food alternatives. Since its franchising launch in 2014, Vitality Bowls has experienced substantial growth, with over 100 cafes opened and in development nationwide. Recognized as one of the Top 100 new franchises in 2017, Vitality Bowls is... Show More
Job Requirements
- Be ServSafe certified
- must be able to handle a basic computer, POS system
- handling cash and credit cards
- follow health, sanitary, and safety requirements
- must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
- maintain a clean and work appropriate personal appearance
- come to work with a positive attitude and are willing to work well with others
Job Qualifications
- Be ServSafe certified
- have basic computer skills including POS system experience
- experience handling cash and credit cards
- excellent communication skills
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation practices
- ability to maintain a positive and professional attitude
- experience in customer service preferred
Job Duties
- Memorize the training material and explain the health benefits of ingredients and food to customers in an upbeat and informative manner
- keep the front lobby and outside area clean
- provide excellent customer service, including being positive, extremely polite and informative, and giving accurate wait times
- assist and ring up guests, answer phone calls, and take orders over the phone
- have a thorough knowledge of the food and recipes, follow recipes and make all food in a timely and sanitary manner
- prep food according to proper procedures
- continuously and thoroughly clean the kitchen and lobby
- put away deliveries and keep everything organized
- wash dishes and put away
- communicate with other staff to ensure that all orders are made correctly and timely
- carry out food to customers
- communicate with managers about schedule and inform them timely of days off needed
- show up on time and take breaks of appropriate length
- complete all opening and closing duties
- perform additional tasks requested by manager
- follow sanitation guidelines
- stock and rotate food
- adhere to safety procedures
- practice cost-cutting measures
- pitch in and work as a team
- track food quality
- handle special circumstances
- communicate effectively with coworkers and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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