Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefit
Career advancement opportunities
Job Description
Jimmy John's is a nationally recognized fast-casual sandwich restaurant franchise known for its commitment to delivering fresh, high-quality ingredients and exceptional customer service. Unlike traditional fast food chains, Jimmy John's focuses on making sandwiches that are freaky fresh, ensuring a distinct and memorable experience for every customer. As a proud franchisee of Jimmy John's, our operation stands out with a culture that emphasizes care, quality, and a friendly, fun workplace environment. We are passionate about fostering growth and development within our team, offering competitive wages, comprehensive benefits, and clear paths to leadership positions. Working at Jimmy John's means being part... Show More
Job Requirements
- Must be at least 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and see clearly
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Prior supervisory or leadership experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Detail oriented and organized
- High school diploma or equivalent
- Ability to motivate and lead a team effectively
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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