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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Shake Shack Meal Discounts
Employee Resource Groups
Career development opportunities
Exclusive corporate discounts
Charitable opportunities
Job Description
Shake Shack is a renowned hospitality company that originated from a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the celebrated book Setting the Table, Shake Shack swiftly grew from a small cart into one of the fastest-growing hospitality brands globally. The company is deeply rooted in a commitment to excellent food, outstanding hospitality, and community engagement, emphasizing a mission to Stand For Something Good. This mission reflects in every aspect of Shake Shack’s operations — from the workplace culture that puts people... Show More
Job Requirements
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills both written and verbal
Job Qualifications
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills both written and verbal
- experience with team building and leadership
- ability to manage operational functions
- familiarity with employee relations
Job Duties
- manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly team members
- may assist with operational support functions including purchasing, receiving, inventory
- participate in applicant interviews and assist with employee relations
- ensure compliance with food safety standards
- maintain a positive and inclusive work environment
- support training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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