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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic, plant-forward food company passionately dedicated to advancing a healthier future through delicious and nutritious meals. As a leader in the fast-casual restaurant industry, Sweetgreen prides itself on its mission to build healthier communities by connecting people to real food. With a commitment to sustainability, inclusivity, and wellness, Sweetgreen strives to inspire its team members and guests alike to make mindful food choices that fuel the body and nurture the planet. The company's innovative approach to combining fresh ingredients with technology creates an exceptional dining experience characterized by speed, quality, and care for the environment. This commitment... Show More
Job Requirements
- meet all minimum requirements of the kitchen lead role including those of team members
- 1+ year of experience in a shift leader or supervisor role
- experience in fast-paced environments such as restaurant retail or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak read write and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the united states
Job Qualifications
- proven leadership experience strong problem-solving skills ability to make confident decisions under pressure excellent communication skills ability to foster positive team culture experience mentoring employees exceptional guest service skills highly organized reliable multitasker experience scheduling coaching and performance oversight food handler or servsafe certification preferred
Job Duties
- step into any station as needed during shifts especially peak hours callouts or understaffed shifts
- handle first-level customer concerns including allergy accommodations
- oversee multiple tasks and systems including line operations tech tools and guest interactions
- communicate clearly to delegate tasks solve problems and align team and customer needs
- monitor food quality order accuracy safety protocols and digital reporting
- enforce food safety procedures prevent cross-contamination maintain allergen awareness
- ensure team compliance with restaurant policies maintain a safe environment for guests and staff
- remain calm and professional in high-pressure or high-volume situations
- perform kitchen lead duties including all team member functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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