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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that originated as a modest hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. From a simple cart to a permanent stand, Shake Shack has blossomed into one of the fastest-growing hospitality brands in the world, celebrated for its commitment to high-quality food and exceptional customer service. The company’s ethos centers on community engagement and giving back, with its roots deeply embedded in fine dining principles and a dedication to serving guests... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions i.e. purchasing, receiving, inventory, etc.
- Participates in applicant interviews and assists with employee relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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