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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.27
Work Schedule
Rotating Shifts
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic and rapidly growing plant-forward food company dedicated to creating a healthier tomorrow for individuals and communities. Known for its mission to build healthier communities by connecting people to real food, Sweetgreen has established itself as a leading player in the fast-casual dining space with a focus on sustainability, fresh ingredients, and innovative menu options. With a commitment to inclusivity and community impact, Sweetgreen constantly strives to develop its team members, providing opportunities that allow them to grow personally and professionally within the company. From their restaurants to their support centers, Sweetgreen upholds a culture where teamwork,... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member responsibilities
- At least 1 year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience delivering exceptional guest experiences
- Highly organized multitasker experienced in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns personally assist customers with allergies ensuring no cross-contamination
- Oversee multiple tasks simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies maintaining a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions of the Kitchen Lead role including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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