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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established and respected restaurant chain dedicated to serving high-quality noodle dishes and other American favorites with a commitment to excellent service and community connection. Founded with a mission to nourish and inspire every team member, guest, and community it serves, it has grown into a beloved dining destination known for its flavorful variety and genuine hospitality. Recognized for fostering a warm and inclusive workplace, Noodles & Company stands out as an ideal employer for individuals seeking career growth and leadership opportunities in the restaurant industry. The company prides itself on delivering a welcoming guest experience... Show More
Job Requirements
- At least 18 years old
- Ability to obtain and maintain required food safety licenses or certifications
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Willingness to work flexible schedules including weekends and peak hours
- Prior experience in leadership or restaurant environment preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks and priorities in a fast-paced setting
Job Qualifications
- Previous leadership or management experience preferred
- Experience in customer service, hospitality, or restaurant operations
- Ability to lead across both front- and back-of-house
- Strong communication and team motivation skills
- Ability to uphold food safety and operational standards
- Energetic and positive demeanor during busy shifts
- Capacity to oversee shift routines and delegate tasks effectively
Job Duties
- Lead, coach, and work alongside the team during shifts
- Ensure steady execution of food safety, quality, and cleanliness standards
- Support and motivate team members through effective communication
- Manage open, mid, or close shift routines
- Delegate responsibilities to maintain smooth operations
- Recognize and celebrate team contributions and shift successes
- Address issues promptly to maintain positive guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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