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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a globally recognized hospitality brand that has revolutionized the fast-casual dining experience since its inception. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and a celebrated author known for his expertise in hospitality. The brand quickly became a local favorite, with proceeds from the original cart supporting park beautification efforts. Due to overwhelming community support, Shake Shack evolved from a mobile food cart into a permanent fixture, growing into one of the fastest expanding hospitality... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to motivate and build team morale
- Availability to work flexible shifts including weekends and evenings
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to motivate and build team morale
- Experience with operational support functions is a plus
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Handle shift scheduling and team communications
- Support training and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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