You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance and Scholarship Opportunities
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its delicious and diverse noodle dishes. The company prides itself on its mission to nourish and inspire every team member, guest, and community it serves. With a legacy of providing great food and genuine hospitality, Noodles & Company creates welcoming experiences that bring people together through shared meals. As a business deeply rooted in quality and community engagement, Noodles & Company offers both part-time and full-time employment opportunities, with competitive pay ranging from $18 to $25 per hour, depending on location and experience. The Thornton, Colorado location at 3824... Show More
Job Requirements
- must be at least 18 years old
- ability to obtain and maintain required food safety licenses or certifications
- ability to stand for long periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodation
- previous leadership or management experience preferred
- must comply with local, state, and federal food safety regulations
Job Qualifications
- previous leadership or management experience preferred
- experience in customer service, hospitality, or restaurant operations
- ability to support and lead front- and back-of-house teams
- strong communication and interpersonal skills
- positive and energetic leadership style
- ability to motivate and coach team members
- knowledge of food safety standards
- ability to work in a fast-paced environment
- must be at least 18 years old
Job Duties
- lead, coach, and work alongside teams to deliver great food and welcoming guest experiences
- support team during busy rushes
- keep restaurant operations running smoothly
- create a positive environment where people feel supported
- uphold and model food safety, quality, and cleanliness
- delegate responsibilities effectively
- own opening, mid, or close shift routines
- recognize team members for contributions
- communicate clearly and address issues
- meet physical job requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All