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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and an acclaimed author, Shake Shack has grown into one of the fastest-growing hospitality brands in the country. From its inception, Shake Shack distinguished itself by its commitment to giving back to the community, donating all initial proceeds to park beautification and maintaining a philosophy deeply rooted in hospitality and quality. Today, Shake Shack is celebrated not only for its premium menu selection but also for... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to motivate and lead a diverse team
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly team members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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