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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Legal and financial resources
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain known for its unique and diverse array of noodle dishes and other globally inspired pasta, salads, and soups. Founded with a mission to nourish and inspire every team member, guest, and community, Noodles & Company emphasizes quality food, genuine hospitality, and inclusive culture that fosters growth, development, and a strong sense of belonging within their workforce. Their operational philosophy focuses on delivering memorable dining experiences by combining great food with welcoming environments. With locations across the United States, they consistently strive to grow as a brand while maintaining the core values... Show More
Job Requirements
- Must be at least 18 years old
- Able to obtain and maintain required food safety licenses or certifications
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Willingness to work flexible hours including busy shifts
- Previous experience in customer service or restaurant operations
- Strong leadership and communication skills
- Commitment to upholding company standards and policies
Job Qualifications
- Previous leadership or management experience preferred
- Experience in customer service, hospitality, or restaurant operations
- Ability to lead with energy, positivity, and consistency during busy shifts
- Strong communication and interpersonal skills
- Knowledge of food safety standards and operational procedures
- Ability to motivate and develop team members
- At least 18 years old
Job Duties
- Lead, coach, and motivate team members during shifts
- Ensure smooth restaurant operations by delegating responsibilities effectively
- Uphold food safety, quality, and cleanliness standards
- Manage opening, mid, or closing shift routines
- Address team communication and resolve issues during shifts
- Recognize and celebrate team member contributions and shift achievements
- Support both front-of-house and back-of-house operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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