Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its strong commitment to people-first values and delivering exceptional guest experiences. Founded as a humble hot dog cart in New York City's Madison Square Park by Danny Meyer, renowned restaurateur and CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing names in the restaurant industry. Its success is rooted in a philosophy that combines fine dining quality with a deep dedication to community giving and hospitality excellence. The company prides itself on fostering a positive work environment where every team member, or "#ShackFam," is empowered... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure food safety standards are maintained according to local regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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