Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Established by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and author of the bestseller Setting the Table, Shake Shack has grown into a global favorite known for its commitment to quality food, exceptional hospitality, and community engagement. The company prides itself on creating unforgettable guest experiences and fostering a welcoming, inclusive environment for its employees. As a member of the #ShackFam, team members benefit from hands-on mentorship, ongoing training, and numerous... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Ability to lead and motivate a team
- Knowledge of operational support functions
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards and local regulations
- Promote a positive work environment and company culture
- Monitor performance and provide feedback to team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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