Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Career development opportunities
Job Description
Shake Shack is a dynamic and rapidly expanding hospitality brand renowned for its commitment to delivering high-quality food paired with exceptional hospitality. Originating as a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, a respected leader in the hospitality industry and CEO of Union Square Hospitality Group. From its inception, the company has focused on community engagement, sustainability, and creating memorable experiences for its guests. Shake Shack has grown into an international favorite, acknowledged not only for its delicious menu items but also for its dedication to social responsibility and... Show More
Job Requirements
- At least 1 year of restaurant leadership experience
- Food Safety Certification
- Strong problem solving skills
- Effective communication skills
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Maintain compliance with food safety regulations
- Monitor and achieve performance goals
- Foster a positive and inclusive work environment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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