Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
Shake Shack Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities

Job Description

Shake Shack is a renowned hospitality company that has grown from humble beginnings as a hot dog cart in New York City’s Madison Square Park into a leading global brand recognized for its commitment to quality food and exceptional customer service. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack emphasizes a philosophy of standing for something good in everything it does—from serving fresh, high-quality food to fostering a positive, inclusive work environment. The company’s dedication to community contribution and sustainability is at the core of its... Show More

Job Requirements

  • At least 1 year of restaurant leadership experience supervising a team
  • Food safety certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills, both written and verbal

Job Qualifications

  • At least 1 year of restaurant leadership experience supervising a team
  • Food safety certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills, both written and verbal

Job Duties

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
  • Help build and lead high performing team of hourly team members
  • May assist with operational support functions such as purchasing, receiving, inventory
  • Participate in applicant interviews and assist with employee relations

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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