Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand that has earned a reputation for providing exceptional dining experiences combined with a commitment to community and quality. Founded by Danny Meyer in New York City, it began as a humble hot dog cart in Madison Square Park. Its success and dedication to giving back to the community laid the foundation for what has now grown into a globally recognized restaurant chain. Shake Shack’s mission is to Stand For Something Good, reflected in its values and how it treats its employees, guests, and neighborhoods alike. The brand has managed to blend high-quality food... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to manage multiple tasks in a fast-paced environment
- Basic computer skills for operational tasks
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Ability to motivate and lead a team
- Basic knowledge of inventory and purchasing processes
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Monitor and improve guest satisfaction
- Support training and development of new staff
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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