Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a fast-growing hospitality brand known for its commitment to high quality food and exceptional service. Founded in New York City's Madison Square Park as a humble hot dog cart by Danny Meyer, founder and CEO of Union Square Hospitality Group, Shake Shack has grown into a beloved global chain celebrated for its dedication to community, sustainability, and hospitality. The company is deeply rooted in the philosophy that it "Stands for Something Good," striving to create positive experiences not only for its guests but also for its employees and local neighborhoods. Shake Shack combines fine dining roots with... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of restaurant leadership experience
- Food Safety Certification
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Problem solving abilities
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Ability to lead and motivate a diverse team
- Basic understanding of inventory and purchasing processes
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions including purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Maintain compliance with food safety regulations and company policies
- Facilitate communication between team members and management
- Support training and development of new employees
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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