Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Night Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability insurance
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that began as a humble hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, a notable figure in the hospitality industry and the CEO of Union Square Hospitality Group. The brand has grown rapidly from its early days of serving quality hot dogs and has evolved into one of the fastest-growing hospitality companies known for its commitment to high-quality food and exceptional guest experiences. Shake Shack prides itself on a philosophy that goes beyond food; it stands for community, quality, and hospitality. This ethos is evident in its... Show More
Job Requirements
- high school diploma or equivalent
- prior leadership experience in a restaurant setting
- current food safety certification
- excellent interpersonal skills
- ability to work flexible hours including late night shifts
- reliable and punctual
- strong organizational skills
Job Qualifications
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills both written and verbal
- ability to lead and motivate a diverse team
- experience with operational support functions preferred
Job Duties
- manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly team members
- assist with operational support functions such as purchasing, receiving, and inventory
- participate in applicant interviews and assist with employee relations
- ensure compliance with food safety standards
- motivate and develop team members to exceed performance goals
- maintain a positive and inclusive work environment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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