Shake Shack logo

Shake Shack

Restaurant Shift Manager

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employee assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities

Job Description

Shake Shack is a renowned hospitality company that began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a celebrated restaurateur and author of "Setting the Table," Shake Shack has grown into one of the fastest-growing hospitality brands in the United States. From its inception, Shake Shack has been committed to quality, community, and an exceptional guest experience. The company's mission is to "Stand For Something Good," which reflects its dedication not only to delivering high-quality food but also to fostering a positive impact within its neighborhoods, restaurants, and among... Show More

Job Requirements

  • At least high school diploma or equivalent
  • Minimum 1 year restaurant leadership experience
  • Food Safety Certification as required by local law
  • Ability to communicate effectively
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • At least 1 year of restaurant leadership experience supervising a team
  • Food Safety Certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills, both written and verbal

Job Duties

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
  • Help build and lead high performing team of hourly team members
  • Assist with operational support functions including purchasing, receiving, and inventory
  • Participate in applicant interviews
  • Assist with employee relations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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