Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Job Description
Shake Shack is a renowned hospitality brand that has grown from a humble hot dog cart in New York City's Madison Square Park into one of the fastest-growing and most beloved restaurant chains globally. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of Setting the Table, Shake Shack is deeply rooted in fine dining principles and a strong commitment to community support. From its inception, the company has stood for quality and hospitality, with an emphasis on doing the right thing for its people, customers, and neighborhoods. Shake Shack exemplifies a culture that puts its... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Experience in operational support functions is a plus
- Demonstrated leadership and team building capabilities
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Provide hands-on mentorship and training to team members
- Monitor and maintain restaurant standards during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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