Shake Shack logo

Shake Shack

Restaurant Shift Manager

Job Overview

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Employment Type

Hourly
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Benefits

weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Career development opportunities

Job Description

Shake Shack started as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, a renowned restaurateur and author. What began as a small community-driven project quickly blossomed into one of the most recognized and rapidly expanding hospitality brands worldwide. With roots solidly planted in fine dining traditions and a firm commitment to community engagement, Shake Shack has grown into a beloved American restaurant chain known for its high-quality food and exceptional hospitality. The brand embraces a culture that puts people first and takes pride in standing for something good in every aspect of... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of restaurant leadership experience supervising a team
  • food safety certification according to local jurisdiction
  • strong problem solving skills
  • effective communication skills both written and verbal

Job Qualifications

  • at least 1 year of restaurant leadership experience supervising a team
  • food safety certification according to local jurisdiction
  • strong problem solving skills
  • effective communication skills both written and verbal

Job Duties

  • manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
  • help build and lead a high performing team of hourly team members
  • assist with operational support functions such as purchasing, receiving, and inventory
  • participate in applicant interviews and assist with employee relations
  • ensure compliance with food safety standards
  • maintain a positive and inclusive work environment
  • monitor and support team performance to achieve operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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