Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable giving opportunities
Career development opportunities
Employee Resource Groups
Job Description
Shake Shack, a renowned leader in the hospitality industry, began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind the acclaimed Union Square Hospitality Group and author of Setting the Table, Shake Shack has evolved into one of the fastest-growing hospitality brands in the world. Rooted deeply in a commitment to quality food and exceptional hospitality, Shake Shack's mission is to Stand For Something Good in everything it does. This ethos extends from the careful crafting of unforgettable guest experiences to the positive impact it strives to... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to lead and motivate a team
- Knowledge of operational procedures in a fast-paced environment
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews
- Assist with employee relations
- Ensure adherence to food safety standards and local regulations
- Maintain positive communication across shifts and teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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