Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a globally recognized hospitality brand that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a distinguished figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack quickly grew from a local favorite to an international symbol of quality food and exceptional customer experience. Over the years, it has expanded its footprint vastly while maintaining a strong commitment to community involvement, sustainable practices, and superior hospitality. The company prides itself on its mission to "Stand For Something Good," reflecting a deep dedication to doing... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards and maintain a positive work environment
- Oversee daily shift operations to meet business goals
- Support training and development initiatives for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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