Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand with roots deeply planted in New York City's vibrant food culture. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack started as a humble hot dog cart in Madison Square Park. Its mission was simple yet powerful: to deliver high-quality food experiences while giving back to the community. All proceeds from the initial cart were donated back to beautify the park, establishing a foundation of social responsibility and community engagement that remains integral to the company's identity. Over time, the success of the cart led to the establishment of... Show More
Job Requirements
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
Job Qualifications
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
- ability to lead and motivate a diverse team
- experience in operational functions preferred
- knowledge of inventory control and purchasing processes
Job Duties
- manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly team members
- assist with operational support functions such as purchasing, receiving, and inventory
- participate in applicant interviews and assist with employee relations
- maintain compliance with food safety standards
- support employee development and training
- ensure outstanding guest service at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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