Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Legal resources
financial resources
recognition programs
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to serving delicious and diverse noodle dishes that bring people together. With a strong mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has built a reputation for quality food, inclusive culture, and a welcoming atmosphere. This company prides itself on offering an environment where both customers and employees feel valued and connected through genuine hospitality and great food. The restaurant emphasizes leadership development, employee growth, and creating workplace communities that foster belonging and professional advancement. Known for its innovative menu and commitment... Show More
Job Requirements
- Must be at least 18 years old
- Able to obtain and maintain required food safety licenses or certifications
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Previous experience in hospitality or restaurant operations preferred
- Willingness to work flexible hours including nights and weekends
- Strong commitment to supporting and leading a team
- Must comply with local, state, and federal regulations
Job Qualifications
- Previous leadership or management experience preferred
- Experience in restaurant operations or customer service
- Strong communication and interpersonal skills
- Ability to lead both front- and back-of-house teams
- Understanding of food safety standards
- Positive attitude and ability to motivate others
- Ability to manage multiple tasks during busy shifts
Job Duties
- Lead teams during shifts with energy and positivity
- Support and coach team members to ensure high performance
- Uphold food safety and cleanliness standards
- Manage opening, mid, and closing shift routines
- Delegate responsibilities to maintain smooth operations
- Communicate effectively with team members to resolve issues
- Recognize and celebrate team achievements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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