Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and celebrated author of "Setting the Table," Shake Shack has blossomed into a leading figure in the fast-casual dining space. What began as a community-driven initiative, with proceeds benefiting park beautification, quickly gained immense popularity, resulting in the establishment of a permanent stand. Today, Shake Shack embraces its roots in fine dining and community commitment by offering high-quality food with exceptional hospitality. The company places... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Ability to communicate effectively with team members and management
- Strong problem solving skills
- Capability to work flexible hours including nights, weekends, and holidays
- Ability to stand and move for extended periods during shifts
- Eligibility to work in the United States
Job Qualifications
- At least one year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Ability to work in a fast-paced, dynamic environment
- Experience with inventory and operational processes is a plus
- Commitment to inclusive and positive team culture
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards and local regulations
- Collaborate with management to meet performance goals
- Foster a positive and inclusive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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