Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable giving opportunities
Career development opportunities
Job Description
Shake Shack is a highly acclaimed hospitality brand known for its commitment to quality food and exceptional customer experiences. Founded in New York City's Madison Square Park by Danny Meyer, founder and CEO of Union Square Hospitality Group and author of Setting the Table, Shake Shack began as a small hot dog cart. The concept quickly gained popularity among Shack fans, who lined up daily, and all proceeds were dedicated to park beautification efforts. Over the years, Shake Shack evolved from a modest cart to a vibrant global restaurant brand recognized for its unique blend of fine dining influences and... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work flexible shifts including evenings and weekends
- Must be able to stand for extended periods
- Willingness to work in a fast-paced team environment
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Commitment to team development and mentorship
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards according to local jurisdiction
- Maintain effective communication with team members and leadership
- Foster a positive and inclusive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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