Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a respected figure in the hospitality industry and the Founder and CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing brands in the sector. With roots deeply embedded in offering high-quality food paired with exceptional hospitality, the company takes pride in serving its guests in a manner that truly "Stands For Something Good." This ethos underpins every part of their operations, from how they treat their team members... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills both written and verbal
- Experience with operational support functions such as purchasing and inventory
- Ability to lead and motivate a diverse team
- Commitment to maintaining high standards of safety and quality
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions including purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with Food Safety Certification and local regulations
- Communicate effectively with team members and management
- Support daily restaurant operations to meet performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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