Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
Paid Time Off
meal discounts
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Free Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a leading fast casual restaurant known for its commitment to serving fresh, flavorful, and diverse noodle dishes that bring people together. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has distinguished itself by crafting more than just bowls of noodles; it creates memorable moments through vibrant team energy, quality service, and thoughtful culinary preparation. With a focus on authentic flavor profiles and innovative cooking techniques, the restaurant provides an inviting atmosphere where fresh ingredients meet great vibes. This approach to dining has earned Noodles &... Show More
Job Requirements
- Minimum age of 18 years
- Previous management or leadership experience preferred
- Customer service experience preferred
- Ability to obtain and maintain required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts is a plus
- Ability to meet physical requirements including standing for long periods and lifting up to 55 pounds
Job Qualifications
- Previous management or leadership experience preferred
- Customer service experience preferred
- Ability to deliver energetic and positive guest and team member experiences
- Excellent guest service skills
- Strong communication skills
- Ability to obtain and maintain required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts is a plus
- Minimum age of 18 years
Job Duties
- Lead and coach restaurant team members to deliver exceptional guest experiences
- Maintain high standards of food safety, quality, and cleanliness
- Delegate responsibilities to team members to exceed guest expectations
- Oversee open, mid, and close shift routines
- Recognize and celebrate team member achievements during shifts
- Communicate effectively with guests and team members
- Meet physical requirements including standing for long periods and lifting up to 55 pounds
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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