Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
optional early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive community groups
Job Description
Noodles & Company is a fast-casual restaurant brand dedicated to offering more than just food — they create moments that bring people together through great service and fresh ingredients. Their mission emphasizes nourishing and inspiring not only their guests but also every team member and community they serve. Founded with a vision of delivering exceptional dining experiences, Noodles & Company has grown into a recognized leader in the fast-casual dining segment, celebrated for its commitment to quality, vibrant atmosphere, and an inclusive culture where employees feel valued and empowered.
As part of their commitment to creating an uncommonly good envi... Show More
As part of their commitment to creating an uncommonly good envi... Show More
Job Requirements
- at least 18 years old
- prior management or leadership experience preferred
- customer service experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to perform duties including standing for long periods and lifting up to 55 pounds
- ability to obtain and maintain food safety certifications
- commitment to delivering excellent guest service
- strong leadership and communication skills
Job Qualifications
- previous management or leadership experience preferred
- customer service experience preferred
- ability to deliver positive and energetic guest and team member experiences
- knowledge of food safety standards
- effective communication and leadership skills
- ability to meet physical demands of the role including standing and lifting
- ability to obtain required food safety certifications
- availability for night, weekend, and holiday shifts is a plus
- minimum age of 18 years
Job Duties
- lead and coach restaurant team members to deliver exceptional customer experiences
- oversee opening, mid, and closing shift routines ensuring operational success
- maintain high standards of food safety, cleanliness, and quality
- delegate responsibilities effectively to ensure smooth service
- recognize and celebrate team members' achievements to boost morale
- demonstrate excellent guest service skills and communicate efficiently
- ensure compliance with food safety licenses and certifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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