Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employee assistance program
Commuter Benefits
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading fast-casual restaurant brand known for its commitment to quality food and hospitality. Originating as a humble hot dog cart in New York City’s Madison Square Park, Shake Shack has grown into a beloved global brand with roots deeply embedded in community support and philanthropy. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of Setting the Table, Shake Shack has consistently set high standards for customer experience, innovation, and corporate responsibility. The company prides itself on creating an inclusive, fun, and supportive environment, fostering a positive culture that encourages teamwork... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Leadership and team-building skills
- Basic math and inventory management knowledge
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly team members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Train and mentor team members to maintain service excellence
- Resolve operational issues and customer concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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