Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
meal discounts
Corporate discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a modest hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and the best-selling author of Setting the Table, Shake Shack has since evolved into one of the fastest-growing and most beloved restaurant chains in the world. Initially created as a community-driven venture with all proceeds going toward park beautification, Shake Shack has maintained its commitment to quality food, exceptional hospitality, and social responsibility. The company prides itself on creating a work environment that nurtures inclusion, growth, and... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work in a fast-paced environment
- Experience with team building and employee development
- Knowledge of inventory and operational support functions
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly team members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Facilitate communication between team members and upper management
- Support training and development of new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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