Shake Shack logo

Shake Shack

Restaurant Shift Manager

Job Overview

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Employment Type

Hourly
Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities

Job Description

Shake Shack is a premier hospitality brand that originated from a humble hot dog cart in Madison Square Park, New York City. Founded by Danny Meyer, an established restaurateur and author, Shake Shack has grown into one of the fastest-growing restaurant chains in the country, celebrated for its commitment to quality food, exceptional hospitality, and giving back to the community. From its inception, Shake Shack set itself apart by donating proceeds to park beautification projects and maintaining high standards in food preparation and customer experience. Over the years, the company has expanded to numerous locations nationwide, embracing a culture that... Show More

Job Requirements

  • At least 1 year of restaurant leadership experience supervising a team
  • Food safety certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills both written and verbal

Job Qualifications

  • At least 1 year of restaurant leadership experience supervising a team
  • Food safety certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills both written and verbal

Job Duties

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
  • Help build and lead high performing team of hourly Team Members
  • May assist with operational support functions such as purchasing, receiving, inventory
  • Participate in applicant interviews and assist with employee relations
  • Ensure compliance with food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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