Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading hospitality company renowned for its commitment to delivering exceptional guest experiences through high-quality food and excellent service. Founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City’s Madison Square Park. It quickly gained popularity as Shack Fans lined up daily, making it a resounding success and enabling the brand to give back to the community by donating all proceeds to park beautification efforts. This unique combination of quality food and community focus fueled Shake Shack’s growth into one of... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Maintain a positive and productive work environment
- Support training and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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