Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Paid Time Off
Early access to earned pay
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast casual restaurant dedicated to crafting more than just bowls of noodles – they create moments that bring people together through exceptional food and vibrant team energy. With a mission focused on nourishing and inspiring every team member, guest, and community they serve, Noodles & Company stands out by offering fresh, high-quality meals paired with a positive and welcoming environment. Known for blending fresh ingredients with great vibes, the company emphasizes that every meal is an opportunity for connection, making it a place where both customers and employees feel valued and appreciated. Their commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior management or supervisory experience preferred
- Experience in customer service roles preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical capability to perform restaurant duties including lifting up to 55 pounds
- Eligible to obtain any required food safety licenses or certifications
- Must be at least 18 years old
Job Qualifications
- Previous management or leadership experience preferred
- Customer service experience preferred
- Ability to deliver positive guest and team member experiences
- Strong leadership skills and team motivation
- Effective communication skills
- Ability to obtain and maintain required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts a plus
- Must be at least 18 years old
Job Duties
- Lead, coach, and work alongside team members to deliver exceptional guest experiences
- Maintain food safety standards in quality, cleanliness, and practices
- Recognize and celebrate team member achievements during each shift
- Delegate responsibilities to ensure guest expectations are exceeded
- Own daily shift routines including opening, mid, and closing tasks
- Demonstrate excellent guest service skills and maintain clear communication
- Meet physical requirements including standing, bending, twisting, lifting up to 55 pounds, and performing restaurant tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter