Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Paid Time Off
meal and lifestyle discounts
Tuition assistance and scholarships
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
free online Spanish and English courses
recognition programs
Job Description
Noodles & Company is a leading fast casual restaurant chain known for its dedication to serving fresh, high-quality meals that bring people together through the shared experience of food. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company prides itself on crafting more than just bowls of noodles: it creates moments that foster connection and joy. The company actively fosters a welcoming atmosphere where fresh ingredients meet vibrant energy, making it a favorite dining destination for those seeking a combination of taste, culture, and service. With locations across the country,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or leadership experience preferred
- Customer service experience preferred
- Ability to stand for long periods and perform physical tasks
- Ability to lift up to 55 pounds
- Ability to obtain and maintain required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts is a plus
- Must be at least 18 years old
Job Qualifications
- Previous management or leadership experience preferred
- Customer service experience preferred
- Strong communication and interpersonal skills
- Ability to motivate and lead a team
- Knowledge of food safety standards and practices
- Ability to obtain necessary local, state, and federal food safety certifications
- Availability for night, weekend, and holiday shifts is a plus
- At least 18 years old
Job Duties
- Lead and coach restaurant team members to deliver exceptional guest experiences
- Ensure compliance with food safety, quality, and cleanliness standards
- Delegate responsibilities to team members to exceed guest expectations
- Manage opening, mid, or closing shift routines efficiently
- Recognize and celebrate team member achievements during each shift
- Demonstrate excellent guest service and effective communication
- Maintain physical stamina to perform restaurant tasks including standing and lifting up to 55 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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