Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid parental leave
Employer assistance program
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality and fast-casual dining brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary leader behind Union Square Hospitality Group and a best-selling author, Shake Shack has grown into one of the fastest-expanding hospitality companies globally. Its mission centers around 'Standing For Something Good' by delivering quality food paired with exceptional hospitality, creating memorable experiences for guests while maintaining a strong commitment to community and sustainability. The company's roots in fine dining and philanthropy reflect in its values, focusing on inclusion, growth, and... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards and certifications
- Communicate effectively with team members and management
- Solve problems promptly to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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