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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $15.75
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career Development
Scholarship Opportunities
People-first culture
Job Description
Rackson is recognized as one of the top quick service restaurant (QSR) operators in the United States, known for its strong growth strategy and dedication to values-based leadership. At the core of Rackson’s culture is a people-first approach, emphasizing respect, support, and professional development for all team members. As a company that partners with some of the most recognizable brands, including BURGER KING®, Rackson has established itself as a leader in the fast food industry by focusing on delivering high-quality food and exceptional guest experiences. BURGER KING® itself, founded in 1954, is the second largest fast food hamburger chain in... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent restaurant management experience
- previous fast food restaurant experience required
- communication in English is required, Spanish comprehension helpful
- fundamental skills in reading, writing, math, and computer/POS
- strong leadership and professionalism in challenging situations
- ability to handle confidential information discretely
- willingness to learn all restaurant operations
- positive and respectful attitude
- strong verbal communication skills
- self-motivated and action-oriented
- openness to learning and admitting mistakes
- dependable attendance
- reliable transportation
- availability for varied shifts including weekends, evenings, and holidays
- physical ability to lift up to 50 pounds and stand for long periods
- ability to frequently bend, stoop, reach, and perform cleaning tasks
- tolerance for varying temperatures and workplace hazards
- reasonable accommodations available for disabilities
Job Qualifications
- High school diploma or equivalent
- previous fast food restaurant experience
- strong leadership skills
- communication skills in English
- ability to handle confidential information with discretion
- willingness to work multiple stations
- positive attitude and desire to serve others
- ability to treat others with respect
- ability to admit mistakes and take accountability
- reliable and dependable with prompt attendance
- reliable transportation
- ability to work various shifts including weekends and holidays
Job Duties
- Demonstrates self-awareness and ability to motivate self and others
- proactively seeks and accepts feedback
- understands the impact of job responsibilities on guests, team, and restaurant operations
- ensures adherence to brand standards for service, food quality, and safety
- creates a supportive environment for team members to excel
- interacts with guests and resolves concerns promptly and effectively
- treats employees with respect and recognition
- manages sales and labor tracking within Rackson systems
- ensures cash handling procedures are followed by others
- adheres to food and cash control guidelines
- maintains cleanliness, maintenance, and service standards to uphold brand image
- plans and executes shift operations efficiently
- follows company guidelines for cost control and resource utilization
- leads with empathy, fairness, and a focus on teamwork
- identifies and develops talent for future roles
- applies financial understanding to improve business decisions
- manages shift activities for operational excellence
- ensures compliance with labor laws and regulations
- supports the success of the business hands-on as needed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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