Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast casual Mexican restaurant chain known for its fresh and flavorful Mexican cuisine. Founded in 1995, QDOBA has grown significantly throughout the United States and Canada by focusing on quality ingredients and exceptional guest experiences. The company prides itself on creating a diverse and inclusive workplace where employees can thrive and contribute their unique perspectives. QDOBA emphasizes a positive work environment, operational excellence, and a strong commitment to its brand values. Employees at QDOBA are encouraged to grow within the company and are supported through ongoing training and development opportunities. The restaurant operates with the... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent required
- 6+ months of restaurant operations experience
- Must complete Shift Lead training classes
- In certain states, must be ServSafe certified
- Ability to communicate in English is required, Spanish comprehension is helpful
- Fundamental reading, writing, math and computer/POS skills are required
- Must have access to adequate transportation
- May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds
- May be required to operate/access equipment at standard heights while walking or standing during entire shift
- Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours
- Must be able to work weekends and holidays
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent required
- 6+ months of restaurant operations experience
- Must complete Shift Lead training classes
- In certain states, must be ServSafe certified
- Ability to communicate in English is required, Spanish comprehension is helpful
- Fundamental reading, writing, math and computer/POS skills are required
- Must have access to adequate transportation
Job Duties
- Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Treat all team members with respect and dignity
- Follow company guidelines and execute protocols for daily activities to achieve excellence in restaurant operational performance
- Encourage restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- Review, practice, and modify as needed to continuously improve the guest experience
- Support General Manager to identify and train internal candidates for Shift Lead positions
- Assist in the training of employees and ensure operations are executed per company operational standards
- Interact with guests and the community
- respond to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Promptly escalate concerns to the General Manager
- Assist the General Manager in using management information tools to analyze restaurant operational and financial performance
- Help identify trends and assist actions for improvement
- Monitor costs and adherence to budget and restaurant goals
- Comply with all State and Federal labor laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities