Restaurant Shift Lead - NE

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

QDOBA Mexican Eats is a renowned fast-casual restaurant chain specializing in Mexican cuisine, committed to delivering craveable guest experiences through high-quality food and exceptional guest service. With a presence across the United States and Canada, QDOBA is dedicated to maintaining a vibrant and inclusive workplace that respects diversity and fosters teamwork among its staff. The company values its brand reputation deeply and strives for excellence through operational standards and guest-centric culture.

The Shift Lead position at QDOBA plays a vital role in supporting the restaurant’s daily operations alongside the General Manager. This role is instrumental in maintaining standards that... Show More

Job Requirements

Must be at least 18 years old
high school diploma or equivalent
6+ months of restaurant operations experience
must complete Shift Lead training classes
must be ServSafe certified in certain states
ability to communicate in English
must have access to adequate transportation
able to reach, bend, stoop, climb, and/or lift up to 50 pounds
able to operate/access equipment at standard heights while walking or standing entire shift
willing to work a variety of shifts including weekends and holidays
able to work shifts sometimes exceeding eight hours

Job Qualifications

High school diploma or equivalent
6+ months of restaurant operations experience
must complete Shift Lead training classes, and in certain states, must be ServSafe certified
ability to communicate in English is required, Spanish comprehension is helpful
fundamental reading, writing, math and computer/POS skills are required
must have access to adequate transportation

Job Duties

Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
treats all team members with respect and dignity
follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
reviews, practices, and modifies as needed to continuously improve the guest experience
supports General Manager to identify and train internal candidates for Shift Lead positions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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