Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a nationally recognized fast-casual restaurant chain known for delivering fresh, craveable Mexican-inspired cuisine served in a vibrant and community-focused atmosphere. Since its inception, QDOBA has grown to become a staple in the fast-casual dining sector, offering guests a customizable menu filled with bold flavors and made-from-scratch recipes. The company prioritizes a guest-centric culture, striving to provide an exceptional dining experience that combines quality food, compelling service, and a welcoming environment. With locations dispersed across the country, QDOBA maintains a commitment to excellence in restaurant operations through adherence to its brand values, community engagement, and innovative growth... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Minimum 6 months restaurant operations experience
- Must complete Shift Lead training
- Must be able to communicate in English
- Must have basic math and POS skills
- Must have transportation
- Must be able to perform physical tasks including lifting up to 50 pounds
- Must be willing to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 6+ months of restaurant operations experience
- Completion of Shift Lead training classes
- ServSafe certification in certain states
- Ability to communicate in English
- Spanish comprehension is helpful
- Fundamental reading, writing, math and computer/POS skills
- Access to adequate transportation
Job Duties
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Treats all team members with respect and dignity
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- Reviews, practices, and modifies as needed to continuously improve the guest experience
- Supports General Manager to identify and train internal candidates for Shift Lead positions
- Assist in the training, of employees and ensures operations are executed per company operational standards
- Interacts with guests and the community
- responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Promptly escalates concerns to the General Manager
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance
- Helps identify trends and assist actions for improvement
- Monitors costs and adherence to budget and restaurant goals
- Complies with all State and Federal labor laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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