Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain known for its vibrant and craveable menu offerings that blend fresh, high-quality ingredients with bold Mexican-inspired flavors. With a commitment to providing an exceptional dining experience, QDOBA combines great food with a welcoming atmosphere to create a place where guests can enjoy flavorful meals made just the way they like. As part of a growing and dynamic brand, QDOBA prides itself on fostering a diverse and inclusive work environment that values the unique contributions of every team member. The company emphasizes a culture of respect, innovation, and guest satisfaction, making it a... Show More
Job Requirements
- must be at least 18 years old
- high school diploma or equivalent required
- 6 plus months of restaurant operations experience
- must complete Shift Lead training classes
- ServSafe certification may be required depending on state
- ability to communicate in English
- fundamental reading, writing, math and computer/POS skills required
- must have access to adequate transportation
- must be willing to work a variety of shifts, including weekends and holidays
- able to lift up to 50 pounds
- able to stand or walk during entire shift
Job Qualifications
- high school diploma or equivalent
- 6 plus months of restaurant operations experience
- must complete Shift Lead training classes
- ServSafe certification may be required depending on state
- ability to communicate in English
- Spanish comprehension is helpful
- fundamental reading, writing, math and computer/POS skills required
- must have access to adequate transportation
Job Duties
- maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- treats all team members with respect and dignity
- follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
- encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- reviews, practices, and modifies as needed to continuously improve the guest experience
- supports General Manager to identify and train internal candidates for Shift Lead positions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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