Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain specializing in Mexican cuisine, known for its fresh ingredients, craveable dishes, and commitment to delivering an authentic guest experience. As a thriving company in the restaurant industry, QDOBA places great emphasis on operational excellence and maintaining a vibrant, guest-centric culture. The brand values integrity, respect, and teamwork, striving to create a positive work environment for employees while providing exceptional service to guests. With locations nationwide, QDOBA continually seeks motivated individuals to join their team and contribute to the company’s growth and success. Employment at QDOBA includes competitive hourly wages ranging from $15.50... Show More
Job Requirements
- Must be at least 18 years old
- Six months or more of restaurant operations experience
- Completion of Shift Lead training classes
- Ability to communicate in English
- Basic reading, writing, math, and computer/POS skills
- Access to transportation
- Willing to work varied shifts including weekends and holidays
- Ability to lift up to 50 pounds
- Willingness to stand and operate equipment during entire shift
Job Qualifications
- High school diploma or equivalent
- Six months or more of restaurant operations experience
- Completion of Shift Lead training classes
- ServSafe certification as required by state
- Ability to communicate effectively in English
- Basic reading, writing, math, and computer/POS skills
- Access to adequate transportation
Job Duties
- Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Treat all team members with respect and dignity
- Follow company guidelines and execute protocols for daily restaurant operational performance
- Encourage teams to deliver excellent guest service and food quality adhering to brand systems and food safety
- Work with other team members on sales growth initiatives
- Review and improve the guest experience continuously
- Support General Manager in identifying and training internal candidates
- Assist in employee training and enforcing company operational standards
- Interact with guests and respond to questions, concerns, and complaints professionally and timely
- Assist General Manager in analyzing operational and financial performance
- Identify trends and recommend actions for improvement
- Monitor costs and adherence to budget and restaurant goals
- Comply with all state and federal labor laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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