Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.57 - $19.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a leading fast-casual restaurant chain specializing in Mexican cuisine, renowned for serving fresh, craveable menu items made from quality ingredients. Founded with a commitment to delivering an exceptional guest experience, QDOBA has grown into a celebrated brand with locations across the United States. The company prides itself on its inclusive and supportive work environment, fostering a culture that values teamwork, respect, and professional growth. QDOBA's approach blends culinary innovation with operational excellence to ensure every guest is delighted by the food and service they receive. The company also places a strong emphasis on diversity and inclusion,... Show More
Job Requirements
- must be at least 18 years old
- must have access to adequate transportation
- may be required to reach, bend, stoop, climb, and/or lift up to 50 pounds
- may be required to operate/access equipment at standard heights while walking or standing during entire shift
- must be willing to work a variety of shifts sometimes exceeding beyond eight hours based on operating hours
- must be able to work weekends and holidays
Job Qualifications
- high school diploma or equivalent
- at least 6 months of restaurant operations experience
- must complete Shift Lead training classes
- in certain states, must be ServSafe certified
- ability to communicate in English
- Spanish comprehension is helpful
- fundamental reading, writing, math and computer/POS skills
Job Duties
- maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- treats all team members with respect and dignity
- follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
- encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- reviews, practices, and modifies as needed to continuously improve the guest experience
- supports General Manager to identify and train internal candidates for Shift Lead positions
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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