Restaurant Shift Lead

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

Qdoba Mexican Eats is a renowned fast-casual restaurant chain specializing in Mexican cuisine, committed to serving craveable flavors with a focus on fresh ingredients and exceptional guest experiences. As a company, Qdoba prides itself on its diverse workforce and inclusive culture, ensuring that every team member contributes to a positive and vibrant workplace. With a strong presence across various locations, particularly in Colorado, Qdoba offers competitive pay that complies with local jurisdictional minimum wage regulations, positioning itself as an employer that values fair compensation.

The role of Shift Lead at Qdoba is pivotal in driving operational excellence within the restaura... Show More

Job Requirements

Must be at least 18 years old
High school diploma or equivalent
6+ months of restaurant operations experience
Completion of Shift Lead training classes
ServSafe certification where applicable
Ability to communicate in English
Access to transportation
Ability to lift up to 50 pounds
Willingness to work a variety of shifts including weekends and holidays
Compliance with all State and Federal labor laws and regulations

Job Qualifications

High school diploma or equivalent
6+ months of restaurant operations experience
Must complete Shift Lead training classes and, in certain states, must be ServSafe certified
Ability to communicate in English, Spanish comprehension is helpful
Fundamental reading, writing, math, and computer/POS skills required
Must have access to adequate transportation

Job Duties

Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
Treats all team members with respect and dignity
Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
Reviews, practices, and modifies as needed to continuously improve the guest experience
Supports General Manager to identify and train internal candidates for Shift Lead positions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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