Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food, particularly its hand-cut steaks, and exceptional customer service. Founded with the mission to provide a warm, friendly dining experience, Texas Roadhouse emphasizes a people-first culture where employees, famously known as Roadies, are valued as the heart and soul of the company. The restaurant prides itself on creating an inviting atmosphere filled with energy, passion, and fun, making every guest feel welcome and special. With a strong focus on team collaboration, Texas Roadhouse fosters a supportive work environment that promotes personal growth and career advancement for its... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role preferred
- ability to work flexible hours including nights, weekends, and holidays
- legal age to serve alcohol where applicable
- ability to communicate effectively with team members and customers
- physical ability to stand for extended periods and handle restaurant duties
- willingness to lead by example in a fast paced environment
Job Qualifications
- strong communication and leadership skills
- experience in food service or restaurant environment preferred
- ability to supervise and coach team members
- knowledge of food safety and alcohol service compliance
- strong organizational and multitasking capabilities
- problem solving and conflict resolution skills
- commitment to maintaining restaurant standards and culture
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with all employment policies
- coaching employees to maintain consistency in food and service to increase sales
- performing 100 percent table visits if applicable
- managing and practicing safe food handling procedures
- maintaining culture and core values: passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in front or back of house
- creating a fun, safe environment by following core values and operational goals and implementing contests, theme nights, and incentives for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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