Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for serving hand-cut steaks and a robust menu of American cuisine in a vibrant and welcoming atmosphere. As a people-first company, Texas Roadhouse prides itself on Legendary Food and Legendary Service, embodying a culture that puts its team members—referred to as 'Roadies'—at the center of its success. Known for its warm hospitality and engaging environment, Texas Roadhouse offers a dining experience that combines quality food with an unmistakable southern charm. The company emphasizes a strong, supportive workplace culture where employees can thrive professionally and personally. Employment at Texas Roadhouse not only... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant shift leadership or management
- knowledge of food safety and health regulations
- ability to work flexible hours including weekends and holidays
- physical ability to perform restaurant duties
- strong interpersonal skills
- legal eligibility to work in the United States
Job Qualifications
- strong communication skills
- leadership experience in a restaurant environment
- ability to multitask and work in a fast-paced setting
- knowledge of food safety and responsible alcohol service
- customer service orientation
- ability to coach and motivate team members
- familiarity with restaurant operations
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands-on supervision of the restaurant including serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping ensure staff follows established recipes and procedures
- helping enforce applicable liquor laws and responsible alcohol service guidelines
- helping control guest flow and monitoring ticket times
- enforcing compliance with all employment policies
- coaching employees to maintain food and service consistency
- performing 100% table visits if applicable
- practicing safe food handling procedures
- maintaining culture and core values
- working during peak business hours to set pace
- creating a fun and safe environment by implementing contests and incentives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: