Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain renowned for its commitment to delivering Legendary Food and Legendary Service. Founded on the principles of a people-first company culture, Texas Roadhouse has built a reputation for not only serving high-quality steaks but also creating a warm and inviting dining experience for its guests. With numerous locations nationwide, Texas Roadhouse continues to thrive by focusing on exceptional customer service and a strong team-oriented atmosphere. The company is dedicated to fostering a workplace where employees, known as Roadies, feel valued, motivated, and prepared for growth within the organization.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- availability to work flexible schedules including nights, weekends, and holidays
- ability to stand for long periods and perform physical tasks related to restaurant operations
- strong interpersonal and communication skills
- ability to follow company policies and procedures
- commitment to teamwork and customer service excellence
Job Qualifications
- strong communication and leadership skills
- ability to supervise and assist in various restaurant duties
- knowledge of food and service consistency standards
- understanding of safe food handling procedures
- ability to enforce liquor laws and responsible alcohol service guidelines
- capability to coach employees and maintain a positive team environment
- commitment to upholding company culture and core values
- flexibility to work during peak business hours
- experience in hospitality or restaurant environment preferred but not required
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional assistance with serving, hosting, cooking, and other duties
- hosting promotions and alley rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and responsible alcohol service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with all employment policies in areas of responsibility in conjunction with management leadership
- coaching employees to maintain consistency in food and service to increase sales
- making 100 percent table visits if applicable
- understanding, managing, and practicing safe food handling procedures
- maintaining culture and core values which include passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in front or back of house
- creating a fun, safe environment by following core values and operational goals and implementing contests, theme nights, and staff incentives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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